Sabtu, 21 Februari 2015

[W492.Ebook] Fee Download The Oxford Guide to the History of Physics and Astronomy, by John L. Heilbron

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The Oxford Guide to the History of Physics and Astronomy, by John L. Heilbron

The Oxford Guide to the History of Physics and Astronomy, by John L. Heilbron



The Oxford Guide to the History of Physics and Astronomy, by John L. Heilbron

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The Oxford Guide to the History of Physics and Astronomy, by John L. Heilbron

With over 150 alphabetically arranged entries about key scientists, concepts, discoveries, technological innovations, and learned institutions, the Oxford Guide to Physics and Astronomy traces the history of physics and astronomy from the Renaissance to the present. For students, teachers, historians, scientists, and readers of popular science books such as Galileo's Daughter, this guide deciphers the methods and philosophies of physics and astronomy as well as the historical periods from which they emerged. Meant to serve the lay reader and the professional alike, this book can be turned to for the answer to how scientists learned to measure the speed of light, or consulted for neat, careful summaries of topics as complicated as quantum field theory and as vast as the universe.

The entries, each written by a noted scholar and edited by J. L. Heilbron, Professor of History and Vice Chancellor, Emeritus, University of California, Berkeley, reflect the most up-to-date research and discuss the applications of the scientific disciplines to the wider world of religion, law, war, art and literature. No other source on these two branches of science is as informative or as inviting. Thoroughly cross-referenced and accented by dozens of black and white illustrations, the Oxford Guide to Physics and Astronomy is the source to turn to for anyone looking for a quick explanation of alchemy, x-rays and any type of matter or energy in between.


  • Sales Rank: #316399 in Books
  • Published on: 2005-06-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.30" h x 1.30" w x 9.30" l, 1.46 pounds
  • Binding: Hardcover
  • 384 pages

About the Author

John L. Heilbron is Professor of History and Vice Chancellor, Emeritus, University of California, Berkeley. His most recent books include The Oxford Companion to the History of Modern Science, The Sun in the Church: Cathedrals as Solar Observatories, and Geometry Civilized: History, Culture, Technique.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Stars in my eyes
By FrKurt Messick
'The Oxford Guide to the History of Physics and Astronomy', edited by John Heilbron, is a wonderful reference resource, but also an interesting book to read. It is organised as an encyclopedic dictionary, with over 200 entries that range in size from half a page to several pages in length. This covers history from the a little past the Renaissance to the present (with occasional references to earlier discoveries and events), including entries in other sciences such as geography and oceanography and how they relate to the issues in physics and astronomy.

Entries include topics, biographies, short essays, inventions and concepts. The biographical entries are generally paired - figures such as Einstein and Newton warrant their own entries (as does Benjamin Franklin for some inexplicable reason), but sometimes the pairings don't quite seem to fit (Carl Sagan and Stephen Hawking, for example, are both popularisers of physics and astronomy, but perhaps deserve somewhat better pairings). For the concept of the pairings, inspiration seems drawn from Plutarch, whose magnum opus 'Lives' paired biographies of notable figures.

The overall organisation is alphabetical, but there is also a complex hierarchy of entries as well that includes primary articles for comprehensive disciplines, principle subdivisions within the disciplines, and third level entries on specific items within the subdivisions (including biographies). There are extensive cross-references as well, in addition to supplemental reading lists.

In some ways, this book is a subset of the greater work, 'The Oxford Companion to the History of Modern Science' - there is a complete listing of entries for that work included in this text, to show how this area of science fits within the greater whole (for one thing).

One thing I found about this book, however, is that it is a compelling read. When I first received the book, I stopped to look up a few items, and found myself still reading through articles and following the cross-references more than an hour later. Despite being a reference book, it is an accessible and inviting text to for the reader, which is the mark of a good history text. For anyone interested in physics, astronomy, or the history of science, this is a text to be prized.

0 of 0 people found the following review helpful.
Kindle Edition is very bad
By Rafael J. P. dos Santos
The Kindle Edition is terrible. There is no real Table of Contents, making it very hard to browse for the content you wish. Also, the Index shows page numbers that do not match the Kindle Edition. Not worth the price.

0 of 0 people found the following review helpful.
Excellent. A terrific reference book
By Johnson
Excellent. A terrific reference book.

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Jumat, 06 Februari 2015

[J168.Ebook] Free PDF Aesthetic Perception: A Thomistic Perspective, by Kevin E. O'Reilly

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Aesthetic Perception: A Thomistic Perspective, by Kevin E. O'Reilly

Aesthetic Perception: A Thomistic Perspective, by Kevin E. O'Reilly



Aesthetic Perception: A Thomistic Perspective, by Kevin E. O'Reilly

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Aesthetic Perception: A Thomistic Perspective, by Kevin E. O'Reilly

In his seminal work, "Truth and Method", Hans-Goerg Gadamer highlighted the misguided supposition of the Enlightenment that such a thing as 'pure reason' actually exists. The notion that 'prejudice' informs all understanding is not however a novel one in the history of Western thought; this idea is to be found in the work of Aquinas, albeit in an implicit manner. In this book the implications of this idea for a Thomistic approach to the problematic of aesthetic perception are examined. Beginning with Thomas' famous definition of beautiful things as 'those things which when seen give pleasure', the author highlights the limitations present in previous treatments of Thomas' embryonic aesthetic theory and shows how insights gleaned from Thomas' virtue ethics can contribute to a Thomistic aesthetic theory, a theory which has relevance for both philosophy and theology.

  • Sales Rank: #4074424 in Books
  • Brand: Brand: Four Courts Press
  • Published on: 2007-08-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.75" w x .50" l, .0 pounds
  • Binding: Hardcover
  • 131 pages
Features
  • Used Book in Good Condition

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Minggu, 01 Februari 2015

[A918.Ebook] Free PDF The Ashram Diet: Ancient Wisdom for Modern Times, by Niraj Chandra

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The Ashram Diet: Ancient Wisdom for Modern Times, by Niraj Chandra

This book has been thousands of years in the making.
The work began many, many centuries ago in the ashrams (spiritual retreats) of India. The yogis who lived in these ashrams developed the most perfect healthcare system in the world, designed for nurturing the mind, the body and the spirit. This knowledge was passed on from one generation to another, from teacher to disciple.
However, today, very few people outside the ashrams know how to prepare this food correctly. This book is designed to fill the gap in this knowledge, and explains the dietary principles behind the Ashram food. In many ways, these principles are well in advance of anything that the modern science of nutrition has to offer.

  • Sales Rank: #1736329 in eBooks
  • Published on: 2015-11-03
  • Released on: 2015-11-03
  • Format: Kindle eBook

About the Author
Anila Chandra is a home maker and a great cook. She learned her cooking skills from the very best teacher – her mother, a strict vegetarian to whom the Ashram style cooking came naturally. She has taught Indian cooking at a community college in Anchorage, Alaska. Niraj Chandra is a professional engineer working and living in Canada. He has been practicing yoga for a long time and he has taught yoga at the Alaska Pacific University. He revels in his wife’s cooking. He loves good food and drink, and over the years, his taste has migrated towards Ashram style cooking. He has personally tried out all the recipes in the book, to make sure that even an engineer can follow the instructions. Both husband and wife have visited many ashrams in India and in North America and these visits have been the inspiration behind this book.

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2 of 2 people found the following review helpful.
The results were excellent and the Sour Cereal is now one of my ...
By Abraham Lobo
While there are many books on Indian cooking with various recipes, I found “The Ashram Diet” by Anila and Niraj Chandra to be totally different. It talks about the spiritual aspects of vegetarian food from the perspective of yogis. It is essential reading for anyone who practices yoga in any shape or form.

As I was reading this book, I focussed on just one recipe from the book – Sour Cereal- and it blew me away. It takes less than 20 minutes to prepare the dish, using the step by step instructions provided in the book. The results were excellent and the Sour Cereal is now one of my favourite breakfast dishes. I simply cannot wait to try out all the other recipes in this amazing book.

I look forward to more books/recipes of this kind from these authors. Good luck in all your new ventures.

Abraham Lobo; P.Eng.
Senior Electrical Engineer
Canada

1 of 1 people found the following review helpful.
This is a fantastic book with so much great information
By Amazon Customer
This is a fantastic book with so much great information! Much needed as life becomes more fast paced and our diet becomes an afterthought. This book puts the different kinds of diets into perspective and matches them to our personality. It effectively shows us how to select our foods and how our food effects our behavior.

The book is easy to follow and it has a great set of recipes that are not found anywhere and are the secret recipes of Ashrams in India. The recipes are yummy and healthy, I have tried a few so far already! The recipes are very authentic and different from the typical food found in Indian restaurants, must try recipes!

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