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Nutrient Deficiencies & Toxicities in Crop Plants, by William F. Bennett
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This book discusses the role of essential nutrients in relation to nearly two dozen crops. Use the book's 307 color photographs to diagnose disorders in the field. The accompanying text explains symptoms in detail, with information provided by 31 crop experts.
Covers the following crops/crop groups: peanuts, corn, rice, sorghum, wheat and other small grains, sugarcane, sugar beet, soybeans, cotton, cucurbits, onions, tomato, common bean, potato, apples and pears, citrus, peaches and nectarines, grapes, and turfgrass.
- Sales Rank: #1760867 in Books
- Published on: 1993-06-15
- Original language: English
- Number of items: 1
- Dimensions: 11.50" h x 8.75" w x .75" l, 1.10 pounds
- Binding: Hardcover
- 202 pages
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