Selasa, 28 Januari 2014

[A845.Ebook] PDF Ebook Data-Driven Business Models (with CD-ROM), by Alan Weber

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While there are lots of works on business modeling and strategic planning, most are either theoretical abstractions or models driven by financial formulas rather than by "where the money is"-in a company's customers and their unmet needs and wants. On the other hand, there are books on data mining and related subjects, but they either get hung up with the technical execution or limit themselves to the marketing perspective. Data-Driven Business Models will marry the best of both. Using measured performance has become a favorite topic of seminars and articles in the trades and business press. For the purposes of this book it means how you view, develop and run your business-using all of the data available to do that-and how to model and to continuously reinvent that business too meet the needs of current customers and identify and capitalize on new profitable opportunities. Theoretically every business should be concerned about this subject. But in general the idea of business models has become a matter of concern and interest for most companies beyond the level of small business--over $50 or $100 million in annual sales up through the Fortune 100.

  • Sales Rank: #889974 in Books
  • Published on: 2005-07-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.10" h x 6.26" w x 9.48" l, 1.10 pounds
  • Binding: Hardcover
  • 288 pages

About the Author
Alan Weber is President of Marketing Analytics Group LLC, a provider of database marketing consulting and modeling services. Mr. Weber is President of the University of Missouri at Kansas City (UMKC) Alumni Association, Past President of the Henry W. Bloch School Alumni Advisory Committee, and is a past President of the Kansas City Direct Marketing Association (KCDMA.) He is the 2004 KCDMA Direct Marketer of the Year. Mr. Weber is co-author of, Desktop Database Marketing, along with Jack Schmid, published by NTC Business Books in 1998. Prior to founding his own consulting group, he was Vice President, Database Marketing for J. Schmid & Associates. Mr. Weber earned an MBA from the Bloch School of Business at the University of Missouri at Kansas City, with an emphasis in Direct Marketing. He also earned a Professional Certificate in Nonprofit Fund Raising through the Midwest Center for Nonprofit Leadership at the Bloch School of Public Administration. He holds a Bachelor's Degree in Industrial Management from the Krannert School of Management at Purdue University. Mr. Weber is currently has a patent-pending for his new methodology for improving list segmentation for the performing arts. Mr. Weber is on the faculty of the Integrated Marketing Program at Kansas University. He has lectured at other universities including UMKC, Central Missouri State University (CMSU), and New York University (NYU.) His articles have been published in various magazines, including Target Marketing, DM News, Direct Marketing to Business Report, Operations and Fulfillment, Catalog Age, Ingram's and SEMA News. He has trained direct marketers across North America, in England, Mexico, and South America.

Most helpful customer reviews

9 of 11 people found the following review helpful.
Beware of the first two reviews for this book
By Amazon Customer
"John Goodman" and "John C. Trewolla" only have one review apiece, and it is for this book, and they are both from 'Kansas City' and they both give the book '5 stars' - evidently the author does know something about marketing ;)

The author is from Kansas City.

0 of 0 people found the following review helpful.
Database marketing practically clarified
By Rolf Dobelli
Staying one step ahead of the competition has always been a basic tenet in the business world. But, as the Internet significantly raises the competitive stakes by offering consumers options that never before existed, businesses are under even more pressure to produce. From the huge auto factory to the corner drugstore, every corporate management team is trying to figure out how to penetrate its market, better serve its customers and increase its profits. Alan Weber's skilled dissection of business models and marketing strategy shows how you can use data to improve your operations. This is not simple to digest nor is it designed for the casual reader. The book is loaded with graphs, charts and formulas that illustrate Weber's material. But even if you wouldn't take it to the beach, we find that it is well-suited for experienced managers who want to learn about creating business models and using data-based marketing. Actually, anyone with an intense interest in business could derive concrete information from this book, which comes with a CD of support material drawn from Weber's clients.

0 of 6 people found the following review helpful.
Immediately useful ideas!
By John C. Trewolla
I knew we needed to change our marketing strategy because the "same old same old" was just not working any more -- but this book showed me HOW to decide which changes were going to be profitable. It is readable, understandable and even occasionally entertaining and is consistently interesting. It's completely practical, too -- which means we can actually use the information it presents.

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Senin, 27 Januari 2014

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  • Original language: French
  • Dimensions: 5.51" h x 1.22" w x 8.07" l,
  • Binding: Paperback

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Selasa, 21 Januari 2014

[S333.Ebook] Ebook Download Earn Extra Money with a Sandwich Delivery Business, by Jane Thomas

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  • Sales Rank: #1442944 in eBooks
  • Published on: 2013-02-28
  • Released on: 2013-02-28
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Very helpful information!!

1 of 1 people found the following review helpful.
Good small food business guide
By Maite711
This guide covers all the steps needed to open a sandwich delivery business. It even gives a brief overview of the authorities you need to get in contact with for licenses and permits, both in the UK & the US.

Most people jump into a business without conducting proper market research and doing the math. The author explains in great detail on these matters which to me are of utmost importance before you 'dive in'.

I recommend this book to anyone looking to open a food delivery or catering business.

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Jumat, 17 Januari 2014

[W370.Ebook] Free Ebook Facing the Music, by Eva Vogiel

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In a Jewish boarding school deep in the English countryside, Zeesie Lipstein harbors fantasies about her future that both her mother and her teachers tell her are completely unrealistic. Then--through a series of strange occurrences, mysterious meetings and astonishing discoveries--Zeesie realizes that a very different future awaits her.

  • Sales Rank: #3596205 in Books
  • Published on: 2002-11-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.07" h x 6.26" w x 9.08" l,
  • Binding: Hardcover
  • 284 pages

From Publishers Weekly
Twelve-year-old twin Jewish girls separated at a young age during WWII are reunited in this fairly flat story from Vogiel, author of Invisible Chains and Friend or Foe? In 1949 England, Zeesie Lipstein fantasizes a career playing the violin, but in light of her mother's strained circumstances, she must be content with a few lessons. Neither she nor her mother know that her lost twin, AdÅ le Lejeune, is alive in France, unaware that she is Jewish and forced by her lazy "parents" to labor over violin lessons and play lucrative professional venues to support the family. When AdÅ le conveniently stumbles across her twin's Jewish school while performing at a concert hall nearby, the ending is a foregone conclusion. The prose is problematic, with too many qualifiers and a copious use of exclamation marks (one page alone contains 13). Much of the story is "told," rather than "shown," and it's a stretch for the reader to believe that Zeesie knows nothing of her lost twin, since they were already three at the time of separation. The text is liberally salted with Hebrew/Yiddish terms that add color but are not always defined in the otherwise helpful glossary provided. Although most of the characters are underdeveloped, Vogiel admirably allows AdÅ le's imposter-mother to become more multifaceted toward the end of the book. Overall, however, the lackluster writing and contrived twins-separated-at-birth plot make this novel a disappointment.
Copyright 2003 Reed Business Information, Inc.

About the Author
Eva Vogiel, who has written masterfully about this girls' boarding school in many other popular books, including ''Invisible Chains'' and ''Friend or Foe'' and ''Hidden Diamonds.''

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It's been said that dogs personify all the virtues of humans without the vices. Henry James wrote that his dog was "most reasonable and well-mannered" and Plato that "a dog has the soul of a philosopher." Over the years, dogs have taught us many things: loyalty, courage, and to turn around three times before lying down. Yet even in the face of millennia of evidence of thoughtful dogs, there has been little systematic scientific study until recently of what is actually going on in the dog's mind, and some people even question whether dogs have the capacity for that which we call mind. In this long-anticipated new book, written in the vein of his enormously popular "The Intelligence of Dogs" and "How to Speak Dog," Dr. Stanley Coren looks at both the heights of intellect and the depth of our misunderstanding of what goes on in a dog's mind.A bestselling author, psychologist, and world-renowned expert on dog behavior and training, Dr. Coren is always at the forefront of discoveries about dogs. With his ever-entertaining, erudite style, he provides a fascinating picture of the way dogs interpret their world and their owners, how they solve problems, learn, and take in new information. Dr. Coren lets you see through a dog's eyes, hear through his ears, and even sense the world through a dog's nose, giving you the insight that you need to understand the silly, quirky, and apparently irrational behaviors that dogs demonstrate, as well as those stunning flashes of brilliance and creativity that they occasionally display. Along the way, "How Dogs Think" will answer the questions about which you have always wondered, including: Can dogs count? Do they have an appreciation of art or music?Can a dog learn how to do something by just watching another dog or even a person do it? Do dogs dream? What is the nature of dog personality? Which behaviors are prewired into your dog and which can you actually change? And, can dogs sense future earthquakes or detect cancer?With information not widely known to lay people, this lively guide also provides practical advice and wisdom that allows owners to discover the best ways to teach dogs new things, why punishment doesn't work, how a dog can actually learn to love or to fear, and how to turn that new puppy into a "perfect," emotionally sound, inquisitive, happy, and obedient dog. Combining solid science with numerous funny, informative anecdotes and firsthand observations -- all characterized by Dr. Coren's own searching intelligence and his (and sometimes his dogs') irrepressible sense of humor -- "How Dogs Think" shatters many common myths and misconceptions about our four-legged friends and reveals a wealth of surprises about their mental abilities and intellectual potential.

  • Sales Rank: #529073 in Books
  • Brand: Brand: Free Press
  • Published on: 2004-08-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.20" h x 9.20" w x 6.30" l,
  • Binding: Hardcover
  • 368 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Friendly, authoritative and firmly grounded in scientific evidence, Coren’s survey of canine biology and psychology will give readers a new appreciation of humankind’s best animal friend. A psychologist and dog expert, Coren has an amused sort of enthusiasm for all things doggish; he likes both funny stories about pooches and serious research that logically explains their behavior. The combination will be familiar to fans of his previous bestsellers, The Intelligence of Dogs and How to Speak Dog, and it works just as well in this new volume. Chapters like "I Sniff, Therefore I Am" and "The Wrinkled Mind" teach readers what makes the canine nose so incredibly sensitive, why dogs have special taste buds that are sensitized to water, what’s the difference between long and short growls, and why dogs like to sniff people in embarrassing spots. Dogs feel pain in similar ways to humans, Coren explains, but most cases of "dog ESP" or telepathy can be traced to sensitive hearing—or to humans’ desire to believe in doggy ESP. In a chapter on genetics, he shows how anxiety disorder can be passed from mom to litter. Other chapters cover breeding and training, and the book concludes with a complex examination of the science and philosophy of canine consciousness. Coren doesn’t dumb anything down but manages to make scientific information easy to understand—and he scatters practical tips for handling dogs at home throughout the text. This entertaining, well-researched book will please dog lovers of every stripe.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Dogs are the oldest domesticated animal and our most common household pet. With all this time and intimacy, what have we learned about how our closest companion animal thinks? Coren, a professor of psychology and recognized dog expert (How to Speak Dog [2000] and The Intelligence of Dogs [1995]) examines what is known about how the canine mind works. He investigates the effects of both genetics and learning on the behavior of dogs and the consequences of breeding for specific traits in purebreds and how this has changed their personalities. He is also the host of a weekly Canadian television show on dog behavior, and from this background he enlivens the text with human-dog anecdotes that illustrate his more scientific points. It is this combination of research (backed up with an extensive bibliography) and applicability, brought together with Coren's eminently readable style, that makes for a valuable book. Nancy Bent
Copyright © American Library Association. All rights reserved

From the Inside Flap
"The thinking dog owner’s guide to everything they ever wanted to know about their dog. Truths expanded, myths exposed, common sense prevailing, Dr. Coren tells it the way it is. Two dew claws up for this excellent book."
--Nicholas H. Dodman, BVMS, MRCVS, DVA, Professor of Veterinary Medicine, Tufts University; author of The Dog Who Loved Too Much and If Only They Could Speak

Most helpful customer reviews

0 of 0 people found the following review helpful.
This book is important to me because I want to ...
By Anita Barnett
This book is important to me because I want to understand what my dog is thinking and how he feels.

1 of 2 people found the following review helpful.
How Dogs Think
By Ileana Velasco Ayala
Excellent! It is an interesting scientific book. It is easy to read and it would be very helpfull if you want to live harmoniously with your pet.

0 of 2 people found the following review helpful.
Wow, this book is amazing!!!!
By L. Miteva
This one of the best books I've ever read! In is very interesting and written very nice and hilarious!

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Kamis, 16 Januari 2014

[E445.Ebook] Get Free Ebook Marc Bolan: Born to Boogie, by Chris Welch, Simon Napier-Bell

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Marc Bolan: Born to Boogie, by Chris Welch, Simon Napier-Bell

Marc Bolan burst onto the music scene in the late 1960s, an elfin hippie who sang otherworldly tunes about unicorns. Two years later, he formed legendary band T. Rex and pioneered glam rock in Britain. Co-written by Bolan’s first manager, this definitive biography traces Bolan’s life from the early struggles to his emergence as a teen idol on par with the Beatles, to his untimely death at age 29. Written with the cooperation of the Marc Bolan Fan Club and Bolan’s first wife, this book covers every corner of a blazing, too-brief life.

  • Sales Rank: #1165313 in Books
  • Brand: Brand: Plexus Publishing
  • Model: 3586139
  • Published on: 2008-09-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.16" h x .40" w x 6.66" l, .78 pounds
  • Binding: Paperback
  • 128 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Mike Martin
Great read!

7 of 8 people found the following review helpful.
Interesting book about Marc Bolan
By Agatha Coronado
While this isn't the most comprehensive book about Marc Bolan that one could imagine, it is interesting. It's also a quick read...if you can pry your eyes off the nice selection of photos of Marc. :)

This book takes the reader through the various stages of Marc's life, including the T.Rextasy era and, of course, his tragic and untimely death just two weeks shy of his 30th birthday.

The author makes a common but, in my opinion, inexcusable mistake: He says that Marc Bolan was born Marc Feld. No, in fact he was born Mark Feld. If you're going to write a biography about someone, please get their name right!

This is a worthwhile read, especially for die-hard Marc Bolan fans [like myself] who want to have every possible book in their collection.

3 of 3 people found the following review helpful.
Born to Boogie
By GAYLA SMITH
Marc Bolan was such a true visionary. Call it Modern rock, Glam Rock, etc. He had it all. Great, powerful songs. The look. The whole package.

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Kamis, 09 Januari 2014

[T887.Ebook] Download Ebook God's Will: Our Dwelling Place, by Andrew Murray

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God's Will: Our Dwelling Place, by Andrew Murray

Book by Murray, Andrew

  • Sales Rank: #859098 in Books
  • Brand: Brand: Whitaker House
  • Published on: 1991-05
  • Original language: English
  • Number of items: 1
  • Dimensions: .56" h x 5.06" w x 8.42" l,
  • Binding: Paperback
  • 206 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
God's will-
By Kathleen Doben
Almost all of Andrew Murray's are really encouraging, inspirational and eye opening. You will never regret reading one of his books. If you read Charles Spurgeon you might want to read Andrew Murray and be blessed.

1 of 1 people found the following review helpful.
See God's will for your life!
By Amazon Customer
I enjoyed this book tremendously and ordered it for others as it is filled with knowledge that could come only by experience through a surrendered and dedicated walk with God!

1 of 1 people found the following review helpful.
Want a better understanding of God's Will, then read this.
By krystina
If you want to know God's Will for your life, this is good reading, VERY good.

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Jumat, 03 Januari 2014

[V327.Ebook] Download Ebook The Italian Baker, by Carol Field

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The Italian Baker, by Carol Field

Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.

Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections-all are offered in this landmark volume which presents, for the first time in English or Italian, the diverse baking traditions of Italy.

Knowing these regional specialties and the stories behind them is like taking a trip through the Italian countryside. Putting the recipes on paper as Carol Field has done is like preserving the villages in the Italian hillsides with their churches and frescoes, for they are part of a tradition that has never before been recorded. In preparing for this book, Carol Field spent two years working with the bakers of Italy, traversing the country again and again from Lugano and Como in the north to Lecce and Palermo in the south, tasting and testing, then going back to the States to rework the recipes in an American kitchen with American ingredients. The result is recipes that are impeccably written for utmost ease and flexibility. Some are simple and earthy, some elegant and refined, but all will be a revelation to Americans who have previously known Italian breads and desserts only from the limited and stereotyped range available until now. Each recipe offers instructions for making doughs by hand, by electric mixer, and by food processor. Illustrations provide clear step-by-step how-to, and chapters on ingredients, equipment and technique reveal all the whys and wherefores.

  • Sales Rank: #120081 in Books
  • Brand: Harper & Row
  • Published on: 1995-09-01
  • Released on: 1995-09-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.37" w x 7.38" l, 2.20 pounds
  • Binding: Hardcover
  • 443 pages
Features
  • Great product!

From Publishers Weekly
Italy's breads are "expressions of an earthy culture that still talks about its most fundamental experiences in terms of bread. . . . A down-to-earth man with a real heart of gold is described as 'buono come il pane'good, like bread," observes Field (The Hill Towns of Italy). Her book of baked goods is packed with recipes for breads made with herbs, mushrooms, fruits and cheeses; traditional loaves; breadsticks and rolls; chocolate and holiday breads; pizza and focaccia; as well as strudels and tarts, cakes and cookies. There are even recipes for leftover breadcrostini, garlicky vegetable soup, apple cake. Included also are directions for kneading by hand, by mixer and by food processor; dry ingredients are measured by both volume and weight. In order to write this book, Field worked with bakers in different regions of Italy and watched women making bread for their families. She recreates here for the American baker authentic Italian tastes and textures. Her informed discussion of ingredients and methods and her engaging commentary on the role of bread in Italy's history make this an important book for bakers. 20,000 first printing; Cooking & Crafts Book Club main selection; author tour. Foreign rights: Harper. October 30
Copyright 1985 Reed Business Information, Inc.

About the Author

Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent book
By princessMiracle
I found this book in amazon inadvertently, I was actually looking for baking form ... But found la clouce and references to this amazing book. first the title picture makes your mouth water. Than I read glowing reviews and ordered it. After I got it, I started reading it... I couldn't stand up, I was so hooked to it ... Carol describes Italy cinematic, people who helped her, art of bread making - its breathtaking ... Even how to make yeast on your own... While reading the book, you can feel the enormous work she had put in research.

As for recipes (very clearly written, before starting with recipes, its good to read first chapter on basic bread baking) ... I baked for now mushroom bread, was very delicious, can't wait for tomorrow to bake rosemary bread ... I love this book, it will certainly be a classic.

I got this book for my mom as well .. and recommend it to all my friends. One thing I have to mention (Its absolutely no issue for me),but if you're fan of books with photographs, than you'll be disappointed. It has clear drawn pictures, to assist the instructions. But the only photograph for this book is in the front page.

0 of 0 people found the following review helpful.
is a great book!!!
By aster
So exited when i was received this recipe book.In this book, got mention her experience, even a pie,she also got mention its history,ori came frm which country and so on.Also it is very suit for the beginning baker too, not difficult to follow her instruction.This book although no pretty picture like others,but i like the traditional way to present her own style and design.Some more i felt so intimate too,because an each recipe, she did't leaking of warm reminder, example : how to use by hand, by mixer or by processor.Last word, GREAT! GREAT! i love this book so much !!!thanks Carol for sharing.

1 of 1 people found the following review helpful.
Artisan bread at its best.
By Willis
I purchased this book when I became the baker at my restaurant. Two of our staples come from this book, the foccacia and the Pane Pugliese. I am going to roll out the Lake Como Bread here soon, and I'm sure it won't disappoint. Be sure you make a biga and do those bread recipes that use it, because it undoubtedly adds that full rustic flavor that will make truely authentic bread.

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